Discover the way to cook pot cheese , savory and sweet recipes which will enhance this fresh cheese.
Cottage cheese may be a fresh cheese of English origin with a light taste and typical grain texture. Its subtle flavor allows it to travel perfectly in savory and sweet recipes, a perfect ally for breakfast, your meals or your desserts! Pot cheese contains less fat than these cheese companions and may be a good source of protein, pot cheese may be a delight for athletes, vegetarians and other people wishing to eat more light.
Luxlait offers a pot cheese without preservatives or stabilizers made up of Luxembourg milk with only 7.5% fat, a real gourmet ally on your plates.
Order your Luxlait pot cheese online
Get inspired by our recipe ideas to check this increasingly trendy cream cheese:
1- On toast
Cottage cheese is often used on toast like all other fresh ricotta-type cheeses, cheese with herbs … Ideal for an aperitif, a snack or for your breakfast, its flavor and grainy texture will allow you to vary the pleasures:
On an avocado toast for a creamy touch.
As a base for toasts with salmon, ham or vegetables like mushrooms, tomatoes, asparagus, aubergines …
In a sweet version with jam for breakfast or tea
2- to exchange the crème fraîche
Cottage cheese is often wont to replace crème fraîche to lighten your dishes without losing greed!
In savory pies like a leek quiche, a Lorraine quiche, a pepper tart, a tomato quiche …
In gratins like gratins dauphinois, zucchini gratins, cauliflower gratins or baked endives
In soups to feature a touch texture
In your sweet pies: plum pie, pie , apricot pie, pie …
The must-have for top-notch dishes
3- Use as a stuffing
Ideal for creating vegetarian stuffed vegetables: zucchini, tomato, pepper, mushroom …
In zucchini or eggplant rolls for an aperitif
With baked potatoes for a fast and attractive meal
For making cheese naans, puffs like queen bites or empanadas
In ravioli or cannelloni
Everything for your stuffed
4- For perfect cold or hot sauces!
The pot cheese will allow you to form creamy and spicy sauces to use in situ of mayonnaise, béchamel …
Cottage cheese sandwiches: falafel sandwich, tuna sandwich, sandwich
In wraps or pitas to garnish to feature a cheesy touch
Pasta with cottage cheese: lasagna, mushroom dough, kniddelen
In sauces for dips or in crudités sauces with grated carrots for instance
As a topping of your salads: salad , salad or poke bowl
5- Without forgetting the desserts!
Cottage cheese is additionally perfect to accompany your sweet desires, whether as an accompaniment or as a part of your recipes!
To spread on crepes, pancakes or waffles
To be enjoyed as is with fruit or granola
To make a cheesecake or a white cheese pie
To add in your cookies for more softness